Outline for change in Dinner manners


Preparation for meal times is usually a taunting task to many families due to the dilemma of the right choice of meals. Families are facing difficult decisions in the sectors of health and nutrition. This is because of the inability to comprehend the sources of foodstuffs that they use. According to Pollan (2007), current methods of food preservation have not helped in solving food dilemmas due to cultural affiliations that individuals observe. This is because the majority of people take dinner meals relative to their beliefs, but not in respect to the implications of consuming unidentified foods. For this reason, the research proposal will be instrumental in educating the masses about three diverse aspects that help in solving food dilemmas.

Research question

In what ways are dinner meals dilemmas affecting people and what are the appropriate measures to initiate?


The use of dinner nutrition guide is a vital element that promotes chances of eliminating food wastage and expenses. Although it is significant to take diverse foods from different sources, Americans should limit overconsumption of industrialized and organic meals.


  1. Ways of improving Dinner manners

It is essential how American food manufacture, formerly sun-based developed into fossil fuel based. This implies that instead of using the solar to grow pasture to feed cows, people now use fossil energies to process corn into food for pigs and cows and develop corn into feed for people. As a result, Pollan claims, food is much economical and more abundant than it happened to be, but health, the setting, and creatures have suffered.

Problems associated with Dinner Dilemmas

  1. Industrial inventions

Traditionally, since the invention of fire, man has always faced food choice problems (Pollan, 2007). This is because wealth, lavishness and the lack of equilibrium, centuries-old food philosophy have conspired to make Americans dysfunctional consumers, possessed with getting skinny while becoming fat, staggering from one erroneous bit of nutritional wisdom (margarine is better for them than fat) to another.

  1. Abundance production of food

“The omnivore’s dilemma” has returned to an unusual extent, as the abundance of the contemporary American supermarket and fast-food channel confronts people with a puzzling and deceitful food landscape (Wilde, 2008). This implies that what are at stake in the consumption selections are not only people and their children’s fitness, but also the health of the surroundings that withstands life on earth (Chevat & Pollan, 2009).


  1. Responsible eating habits

Pollan points out that incorporating responsible eating habit at the early stages of a person’s life helps in reducing dinner dilemmas. This starts with attempts to cook and consume a meal the way the ancient people used to do.

  1. Local preparations

Cooking food at home helps in building the body and fighting body ailments. This is because organic foods made of fats are disastrous to the development of the body. For example, organic foods are expensive to acquire because of the mineral supplements used to manufacture them (Pollan, 2007).


In order to sustain the agricultural and economic sustainability, people need to modify their beliefs about dinner meals and concentrate on sustainable habits that will ensure the existence in the future. This is because eating varied natural foods acquired through known sources, and avoiding oily, harmful foodstuffs is a suitable way of encouraging sustainable eating habits. This implies that the costs and paybacks of a meal should be as obvious as conceivable so that consumers are conscious of the effect of their food resolutions on the surroundings. Diversifying ways of obtaining foods is a vital step, which will save the people to measure their time and reduce dilemma by eliminating costs associated to health matters and procuring of harmful foods. This shall help to change the way people reason about politics and desires of eating since dinner has a different taste and meaning to everybody.


Chevat, R., & Pollan, M. (2009). The omnivore’s dilemma: The secrets behind what you eat.

New York: Dial Books.

Pollan, M. (2007). The omnivore’s dilemma: The search for a perfect meal in a fast-food

world. London: Bloomsbury.

Pollan, Michael. (2006). The Omnivore’s Dilemma: A Natural History of Four Meals. Library

Journal. Vol. 130, Issue 20. 03630277. New York, United States.

Wilde, P., E. (2008). The Omnivore’s Dilemma: A Natural History of Four Meals by Pollan,

Michael. American Journal of Agricultural Economics. 10.1111/j.1467-8276.2007.00998_5.x. Blackwell Publishing.